Lightly Sauteed Feelings

Many people eat their feelings raw,
believing, of course,
that if you eat your feelings,
you should down them quickly
and without fuss.

But the perfect recipe for feelings
is to saute them lightly,
in butter,
mixed together with garlic and onions,
cooking them down.

Take the time to soften them
and coat them in salt and butter
to create a rich meal,
instead of just mindlessly chewing
as if only for nutrition and not pleasure.

Relish the experience,
and savor every bite
as you consume your feelings,
before digesting them
so that you can begin again.




Poetry by Ducks
Read 45 times
Written on 2021-07-03 at 18:08

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Lady Courtaire
Really dig this whimsical yet gently poignant concept. Nice work!
2021-07-10


Elle The PoetBay support member heart!
Definitely, best way with onion and garlic lightly sauteed!

Elle x
2021-07-03